The unique way of eating is to slice the half-boiled poached egg, mix the egg juice into the rice, and enjoy the rich aroma of the egg liquid and fried rice in your mouth. Paired with rich side dishes such as raw cucumber, dried small fish, crispy fried chicken wings and satay, it is a satisfying Malaysian dish.
★ [Sambal sauce] [Sata sauce] is included with the meal
★ The place of origin (country) of chicken used in this shop: Taiwan
★ The place of origin (country) of beef used in this shop: Taiwan