Southeast Asian food for itsBright ‧ Fresh ‧ Hot Sour Salty Sweet
Inexpensive hearty feast
"South Pacific" is the ancient Chinese geographical appellation, Jiangsu is bounded to the north of the coastal provinces as "Northern" south is called "South Pacific". Including the entire Southeast Asian countries, especially in the vicinity of the Malay Archipelago, which refers to as Singapore, Indonesia, Malaysia, the Philippines.
Malaysian cuisine
a very fascinating food cultures and influenced by various cultures from the Malay, Indian, Chinese, Indo and Borneo. the company aims to spread MAMAK food culture to every corner of the world with pride, offering a warm and cheerful haven where you can relax, unwind and have a taste of the eclectic and exotic Malaysian cusines. MAMAK has brought the name, the dishes, flavours and passion for great Malaysian food...
