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In 2016, the first authentic star-horse restaurant "Mamak Stall" was opened in the East District of Taipei. It focuses on authentic Penang cuisine in Malaysia. It is popular throughout Taiwan with the tallest pyramid pie in Taiwan. The topic continues to spread, and the Mamak Stall continues in Dijie. Side features, creating a relaxing and comfortable space for shelter from the wind and rain, so that you can enjoy the unrestrained enthusiasm of the Nanyang island country every time you come! Mamak's dishes from rice, noodles, cakes, and specialties are all from Anand, the third generation of Malaysian royal chefs. They continue the ancient craftsmanship and inherit the secret recipes from the family. With years of cooking experience, they perfectly integrate culture and generations into the cuisine. Among them, the original Malaysian style blooms!
◉ The official website does not provide reservation service
◉ Credit card service is provided on site