CHEF DE CUISINE
Anand Pusudoray

The third-generation of the royal chef

Anand Pusudoray, being the head chef and the third-generation of the royal chef, inherited the secret family recipes made with the finest carefully selected fresh ingredients and the exclusive unique ways in cooking authentic Malaysian cuisine. Diners are spoilt for choices whether they choose to dine within the restaurant or pick up some takeaway to enjoy at home. These unique food experiences in MAMAK that you can truly discover the full flavor of this incredible country, Anand promise to bring you the experience of the full flavor and trigger your new taste sensations.